Since the inception of our tea cultivation practices, Yusando has upheld a commitment to cultivating tea trees without the use of pesticides or chemical fertilizers. As pioneers in our field, we were honored to be the first Japanese tea company awarded the prestigious Shumei Natural Farming Certification, renowned for its rigorous standards globally. Furthermore, we consistently maintain and renew our certification in accordance with the Japanese Agricultural Standard (JAS) for organic farming, ensuring the quality and integrity of our organic products.

At the forefront of environmental stewardship, we've implemented proactive measures to tackle the pressing issues surrounding microplastics. By transitioning to biodegradable material for tea bags, opting for unbleached paper packaging, and embracing biomass-based materials, we've made substantial strides in reducing plastic waste and lessening our ecological impact. These sustainable initiatives reflect our unwavering dedication to championing a healthier planet and serve as a catalyst for inspiring others to join us in shaping a more sustainable future.

Yusando proudly partners with the welfare office to create meaningful employment opportunities for individuals with disabilities. Through this collaboration, they have become integral members of our team, contributing significantly to tasks such as tea harvesting, weeding, and bagging. We are committed to fostering an inclusive work environment where all employees can thrive, accommodating their unique family structures and providing access to the farm's produce for sustainable living.