Japanese Black Tea Loose Leaf (1.4oz/40g)

Grown amidst the picturesque mountains of Nara, where the climate varies widely, our Japanese black tea undergoes natural oxidation in the tranquil embrace of the forest. Emitting a delightful aroma and boasting a gentle sweetness, it offers a soothing experience for both body and mind, cultivated without the use of pesticides or chemical fertilizers.
Crafted from sprouts naturally fermented within the forest from late May through early June, this Japanese black tea is meticulously processed using traditional, time-honored tea-making machinery. Nurtured by the serene woodland surroundings, it exudes a soft aroma, subtle sweetness, and a rejuvenating aftertaste, encapsulating the essence of its natural origins.
To indulge in this exquisite tea, simply place 4 grams of black tea into a teapot. Pour 240cc of boiling water over the teabag and steep for 2 minutes. Then, take a moment to savor the tranquility and richness of flavor that this forest-nurtured Japanese black tea brings with every sip.