Sencha Organic Green Loose Leaf (1.4oz)

The premium sencha grown in the mountains of Nara offers a unique blend of flavors and aromas, reflecting the region's wide temperature variation and the care put into its cultivation. With a commitment to both environmental sustainability and the well-being of its consumers, this tea is produced without the use of pesticides or fertilizers, ensuring a natural and pure experience.
Crafted using the traditional Uji tea-making process, this sencha embodies centuries of Japanese tea culture. The delicate sprouts harvested during late spring to early summer contribute to its mild taste and inherent sweetness, while the refreshing aftertaste leaves a lasting impression.
To enjoy this exquisite tea, simply place  4 grams of sencha into a teapot. Add 240cc of slightly cooled water at around 80°C and steep for 30 seconds. Then, sit back, relax, and savor the tranquility and goodness encapsulated in each sip, as you embrace the wishes for world peace and health that accompany this premium sencha from Nara.